Streamlined CO2 Supercritical Food Oil Extraction Techniques

Streamlined CO2 supercritical extraction techniques optimize the recovery of oils from food sources, combining speed and efficiency.

Innovations in Oil Extraction

High Throughput: Large volumes processed quickly.

Energy Recovery: Reduces operational costs by recycling CO2 and heat.

Example: A CO2 SUPERCRITICAL EXTRACTION MACHINE was used to extract avocado oil, maintaining its nutritional properties while cutting processing time by 30%.

Applications

Culinary Oils: High-quality oils for cooking and baking.

Functional Ingredients: Omega-3-rich oils for nutraceuticals.

Case Study: A flaxseed oil producer improved yield and quality using streamlined extraction processes.