Precision CO2 Supercritical Extraction for High-Value Food Compounds

Precision CO2 supercritical extraction is designed to isolate specific compounds with exceptional accuracy, ensuring high-value output for the food industry.

Key Features of Precision Extraction

Selective Targeting: Fine-tuned parameters target desired bioactives.

Automation: Real-time adjustments ensure consistent results.

Example: A food manufacturer utilized CO2 SUPERCRITICAL EXTRACTION MACHINES to extract high-purity polyphenols from pomegranate peels.

Benefits

Consistency: Uniform quality across batches.

High Purity: Residue-free, food-grade compounds.

Case Study: A nutraceutical company extracted resveratrol from grape skins, achieving 50% higher yields with precision extraction techniques.