Hydrothermal and CO2 Supercritical Extraction for Natural Flavors

Hydrothermal and CO2 supercritical extraction combines the benefits of heat and pressure to recover natural flavors efficiently.

Dual-Extraction Benefits

• Hydrothermal Pre-Treatment: Enhances compound availability.

• CO2 Supercritical Extraction: Isolates and purifies target flavors.

Example: A beverage company utilized a CO2 SUPERCRITICAL EXTRACTION MACHINE to recover aromatic compounds from citrus peels, enhancing flavor profiles for natural drinks.

Applications

• Natural Beverages: Flavor compounds for sodas and teas.

• Food Seasonings: Essential oils for savory products.

Case Study: A tea producer combined hydrothermal and CO2 extraction to create a rich, aromatic green tea concentrate.