Resveratrol is a potent antioxidant and anti-aging compound found in grapes, red wine, Japanese knotweed, and peanuts. It is widely used in nutraceuticals, pharmaceuticals, and skincare formulations due to its cardiovascular benefits, anti-inflammatory properties, and longevity-enhancing effects.
Traditional resveratrol extraction relies on solvent-based methods, which may leave behind chemical residues and degrade bioactive compounds. CO2 SUPERCRITICAL EXTRACTION MACHINES offer a high-purity, solvent-free alternative that preserves the bioactivity and potency of resveratrol.
Supercritical CO2 extraction is ideal for resveratrol isolation because it:
Source | Resveratrol Content (mg/kg) | Additional Benefits |
---|---|---|
Japanese Knotweed (Polygonum cuspidatum) | 1,000 – 3,000 mg/kg | High yield, used in pharmaceuticals |
Red Grapes | 30 – 100 mg/kg | Supports cardiovascular health |
Red Wine | 0.1 – 15 mg/L | Antioxidant properties |
Peanuts | 0.02 – 1.92 mg/kg | Rich in polyphenols |
CO2 extraction is the gold standard for preserving resveratrol’s bioactivity and purity. Unlike traditional solvent-based methods, it eliminates contaminants, enhances yield, and maximizes potency. SHANG HAI NORTH BROOKS CO2 SUPERCRITICAL EXTRACTION MACHINES provide high-efficiency, solvent-free resveratrol extraction, making them ideal for nutraceutical and pharmaceutical applications.
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