CO2 Extraction for Flavonoids – Unlocking Natural Health Benefits
来源: | 作者:selina | 发布时间 :2025-03-10 | 72 次浏览: | Share:

CO2 Extraction for Flavonoids – Unlocking Natural Health Benefits

Flavonoids are powerful plant-based antioxidants known for their anti-inflammatory, anti-cancer, and heart-protective properties. These bioactive compounds are found in green tea, citrus fruits, berries, and medicinal herbs, making them valuable in nutraceuticals, pharmaceuticals, and functional foods.

1. Why Use CO2 Extraction for Flavonoids?

  • Preserves bioactivity by operating at low temperatures (30-50°C).
  • Eliminates toxic solvents, ensuring 100% natural extraction.
  • Allows compound selectivity, enabling precise flavonoid isolation.
  • Enhances bioavailability, improving absorption in supplements and pharmaceuticals.

2. Key Flavonoids Extracted Using CO2

Flavonoid TypeSourceHealth Benefits
QuercetinApples, onions, teaAnti-inflammatory, supports immunity
KaempferolGreen tea, broccoliAntioxidant, heart-protective
Catechins (EGCG)Green teaAnti-aging, metabolism booster
HesperidinCitrus fruitsImproves blood circulation, reduces inflammation
AnthocyaninsBerriesBrain health, cardiovascular protection

3. Best CO2 Extraction Machines for Flavonoid Processing

ModelCapacityPressureApplicationsPrice
SHANG HAI NORTH BROOKS SC-Flav-55LUp to 4,500 PSIGreen Tea, Citrus Flavonoids$10,000 - $15,000
SHANG HAI NORTH BROOKS SC-Flav-1010LUp to 5,500 PSIHerbal Extracts, Anthocyanins$20,000 - $30,000
SHANG HAI NORTH BROOKS SC-Flav-2020LUp to 6,000 PSILarge-Scale Nutraceuticals$40,000+

Conclusion

CO2 extraction is the best method for preserving flavonoid integrity and maximizing bioavailability. SHANG HAI NORTH BROOKS CO2 SUPERCRITICAL EXTRACTION MACHINES provide high-purity, solvent-free flavonoid production, making them ideal for nutraceutical, pharmaceutical, and cosmetic applications.

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