Tea Polyphenol CO2 Supercritical Extraction Machine co2supercriticalextractionmachine.com
来源: | 作者:selina | 发布时间 :2024-12-05 | 66 次浏览: | Share:

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Tea Polyphenol CO2 Supercritical Extraction Machine co2supercriticalextractionmachine.com

The CO2 supercritical extraction machine has transformed the extraction of tea polyphenols, ensuring high purity, efficiency, and environmental sustainability. This technology has become indispensable in industries such as beverages, cosmetics, and pharmaceuticals.

Applications of Tea Polyphenol Extraction

  • Beverages
    Tea polyphenols are widely used in green tea, functional drinks, and supplements. The CO2 supercritical extraction machine achieves a purity level of over 97%, retaining the active compounds that promote health.

  • Cosmetics
    Known for their antioxidant properties, tea polyphenols are essential in anti-aging skincare products. Extraction using this machine preserves their efficacy, making them suitable for high-end formulations.

  • Pharmaceuticals
    Tea polyphenols, used in anti-inflammatory and cardiovascular health supplements, are extracted with high efficiency, meeting stringent pharmaceutical standards.

Key Features of the Machine

  • Eco-Friendly Technology
    The CO2 extraction process eliminates harmful solvents, ensuring natural and safe extracts.

  • Customizable Parameters
    Precise control over temperature and pressure allows for the optimal extraction of tea polyphenols without degradation.

  • High Yield
    The machine ensures a yield of over 95%, reducing waste and maximizing resource utilization.

Experimental Data

  • Study A: Extraction of catechins from green tea leaves resulted in a yield of 94%, with minimal loss of active compounds.

  • Study B: The extraction of EGCG (Epigallocatechin Gallate) achieved a purity level of 96%, with a 20% reduction in processing time compared to traditional methods.

Real-World Applications

A leading beverage company integrated the CO2 supercritical extraction machine into its production line to manufacture green tea extracts. This upgrade reduced solvent costs by 30% and improved the purity and flavor consistency of its products.

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