The CO2 supercritical extraction machine is a breakthrough in caffeine extraction, offering high purity and efficient processing. Its advanced technology meets the demands of the food, beverage, and pharmaceutical industries by providing safe and consistent results.
Decaffeinated Coffee
The machine extracts caffeine from coffee beans with over 98% purity, preserving the natural flavor of the coffee.
Energy Drinks
Caffeine extracted using this method ensures the high quality and safety required for energy drink formulations.
Pharmaceuticals
Caffeine is used in pain relievers and stimulants, and the machine ensures pharmaceutical-grade purity.
Eco-Friendly Solvent
Using CO2 eliminates the need for harsh chemicals, ensuring clean and sustainable extraction.
High Yield Efficiency
Yields consistently exceed 95%, making it a cost-effective solution for large-scale production.
Customizable Process
Precise control over temperature and pressure allows for tailored extraction settings.
Study A: Decaffeination of coffee beans achieved a 97% yield with no impact on flavor compounds.
Study B: Extraction of caffeine from tea leaves resulted in a purity level of 96%, with a 20% reduction in processing time compared to traditional methods.
Companies producing decaffeinated coffee and energy drinks are leveraging the CO2 supercritical extraction machine for its efficiency and sustainability. A leading beverage brand reported a 30% cost reduction and improved product quality after implementing this technology.
READ MORE