Precision Fermentation and CO2 Supercritical Food Ingredient Extraction

Precision Fermentation and CO2 Supercritical Food Ingredient Extraction

Introduction
Precision fermentation, combined with CO2 supercritical extraction, creates high-value food ingredients with unparalleled purity and functionality.

Synergies and Innovations

1. Targeted Compound Recovery:
   CO2 SUPERCRITICAL EXTRACTION MACHINE extracts fermentation-derived compounds like proteins and bioactives with high efficiency. Example: Algae fermentation products achieve 99% protein recovery.

2. Enhanced Product Customization:
   Precision fermentation allows tailoring ingredient profiles, while CO2 extraction ensures pure and scalable outputs.

Applications

• Functional Foods: Fermented probiotics enhanced via CO2 extraction maintain high bioavailability.

• Specialty Oils: Omega-3 oils from algal fermentation achieve superior quality through CO2 technology.

Conclusion
This combination promotes sustainability and innovation, offering solutions for modern functional food demands.

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