Supercritical CO2 Extraction for Coffee: Decaffeination & Flavor Preservation

Introduction

CO2 extraction provides a high-purity, solvent-free method for removing caffeine while preserving the natural flavor and aroma of coffee.

1. Why Use Supercritical CO2 Extraction for Coffee?

• Preserves Natural Flavor & Aroma – No chemical residues, maintaining coffee quality.

• 100% Solvent-Free – Meets organic and clean-label standards.

• Higher Efficiency in Caffeine Removal – Extracts more caffeine per batch with minimal waste.

2. How Supercritical CO2 Extraction Removes Caffeine from Coffee

3. Case Study: CO2 Decaffeination of Premium Arabica Coffee

A specialty coffee brand improved flavor retention by 65% and achieved 99.7% caffeine removal using CO2 extraction.

4. Conclusion

CO2 extraction ensures high-quality decaffeination, maintaining natural aroma and taste while offering a solvent-free alternative for premium coffee brands.

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