CO2 Extraction for Nutraceutical Ingredients: Maximizing Purity & Bioavailability

Introduction

CO2 extraction provides the highest purity for nutraceutical ingredients, preserving bioactive compounds and ensuring solvent-free processing.

1. Why Use CO2 Extraction for Nutraceutical Ingredients?

• Preserves Bioactive Compounds – Retains vitamins, flavonoids, and antioxidants.
• Solvent-Free & Clean Extraction – No residual ethanol or harmful chemicals.
• Higher Bioavailability – Produces more absorbable extracts.

2. Key Nutraceutical Ingredients Extracted Using CO2 Extraction

3. Case Study: CO2 Extraction of Resveratrol

A nutraceutical company increased resveratrol purity by 32% and improved yield efficiency by 28% using CO2 extraction.

4. Conclusion

CO2 extraction ensures high-purity, solvent-free nutraceutical ingredients with better bioavailability and sustainability.

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