The extraction of essential oils from organic herbs is crucial in various industries, including food, cosmetics, and pharmaceuticals. Different extraction methods offer varying benefits, and in this article, we will explore the advantages and disadvantages of CO2 extraction, ethanol extraction, and steam distillation for organic herbs.
A lavender farm in France conducted a comparison of CO2, ethanol, and steam distillation for extracting lavender essential oil. The CO2-extracted lavender oil was found to have a more robust and complex aroma.
When it comes to extracting essential oils from organic herbs, supercritical CO2 extraction is the method of choice for high-quality, efficient, and environmentally sustainable results. Companies like SHANGHAI NORTH BROOKS are leading the way in providing advanced CO2 extraction solutions.
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