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Tea Polyphenol CO2 Supercritical Extraction Machine co2supercriticalextractionmachine.com

The CO2 supercritical extraction machine has revolutionized the process of extracting tea polyphenols, providing high purity, exceptional efficiency, and eco-friendly solutions. This cutting-edge technology is widely used in beverages, pharmaceuticals, and cosmetics.

Applications of Tea Polyphenol Extraction

• Beverages
  Tea polyphenols, known for their antioxidant properties, are essential in green tea and functional drinks. The CO2 supercritical extraction machine preserves these properties with over 97% purity.

• Pharmaceuticals
  As active compounds in supplements, tea polyphenols aid in cardiovascular health and anti-inflammatory treatments. The machine ensures compliance with strict pharmaceutical standards.

• Cosmetics
  Polyphenols extracted with this machine are utilized in anti-aging skincare products due to their ability to fight free radicals.

Features of the Machine

• Precision Control
  The CO2 supercritical extraction machine allows for fine-tuning of temperature and pressure, ensuring optimal extraction conditions for tea polyphenols without compromising their bioactivity.

• Eco-Friendly Operation
  The CO2 used in the process is recyclable, making this technology environmentally sustainable and free of harmful chemical residues.

• High Efficiency and Purity
  The machine achieves extraction yields exceeding 95%, ensuring minimal waste and preserving the highest quality of active compounds.

Experimental Data

• Study A: Catechins, a primary type of tea polyphenol, were extracted from green tea leaves with a 94% yield. Analysis confirmed the retention of antioxidant activity and minimal degradation.

• Study B: Using optimized settings, Epigallocatechin Gallate (EGCG) was extracted with 96% purity in less than 4 hours, showcasing the efficiency of the machine.

Real-World Applications

A leading tea manufacturer integrated the CO2 supercritical extraction machine into their production line to enhance the quality and consistency of their green tea extracts. This implementation reduced production costs by 25% and ensured compliance with global food safety standards.

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