High-value Ingredient Recovery from CO2 Supercritical Food Waste

The ability to recover high-value ingredients from food waste using CO2 supercritical extraction is a transformative approach to sustainability and profitability.

Advantages of Recovery Techniques

Recovering ingredients such as antioxidants, oils, and proteins from waste materials has numerous advantages:

• Reduction in environmental impact

• Increased resource efficiency

• Creation of secondary product streams

Application Examples

• Citrus Peel Oils: CO2 extraction effectively isolates essential oils from citrus peels, offering applications in flavoring and cosmetics.

• Spent Coffee Grounds: Utilizing CO2 SUPERCRITICAL EXTRACTION MACHINE, caffeine and antioxidants can be extracted, reducing landfill waste.

Future Trends

Advances in extraction technology, including integrated real-time analysis, are expected to further enhance recovery efficiency. These innovations ensure the effective use of resources while promoting eco-friendly practices.

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